Sweet Potato Cottage Pie

I don’t know about you, but for me Cottage Pie has always been a wonderful comfort food. Traditionally, it is made with a white potato topping made of potatoes mashed with butter and warm milk (or cream). For those of us who are sensitive to potatoes or are avoiding them because of their starch content, or for those like me who keep a kosher kitchen and cannot use butter and milk with a meat base. In Food - What the Heck Should I Cook Dr Mark Hyman shares a Dr Drew Ramsey recipe, which is both Paleo and kosher. I shall provide the original recipe with my own modifications.